Chinese cuisine offers a large selection of vegetarian dishes. In this class, join Diana Kuan, Chinese food expert and author of the blog Appetiteforchina.com, to discover some of her favorites, including Buddha's Delight; Cold Sesame Noodles; Scallion Pancakes; Marbled Tea Eggs; Mala Tofu (the vegetarian version of Mapo Tofu); Vegetarian Dumplings; Eggdrop Tomato Soup; Sesame Baby Bok Choy; and Chinese Almond Cookies.
Back to All Events
Earlier Event: September 12
Intro to Sichuan Cooking
Later Event: September 18
Dumplings with Seasonal Vegetables