Dates: Friday, February 16, 2024 and Friday, May 10, 2024

Location: Virtual via Zoom

Includes: Two 1-hour class for up to 100 participants per class.

Friday, February 16th, 12pm Eastern Standard Time:

Dumplings - This fun and educational class will empower students to make their own dumplings at home. Throughout the class we’ll also discuss the history and tradition of dumplings in Chinese culture.

Friday, May 10th, 12pm Eastern Standard Time

Topic TBD

Also includes 12 cookbooks sent to 4 offices, shipping fees, and $100 for extra participants in 2023 Dumpling class.

About the Instructor:

Diana Kuan is a New York-based multi-creative working in food, photography, and illustration. She leads workshops teaching others to expand their creativity in the kitchen, behind the camera, and with a paintbrush, and lives by the philosophy that the arts are interconnected,

Her first cookbook The Chinese Takeout Cookbook (Ballantine Books, 2012) made the Wall Street Journal best seller list. Her second cookbook, Red Hot Kitchen (Avery, 2019), dives into the world of DIY Asian chili sauces and how to cook with them. Red Hot Kitchen has been featured in The New York Times, The Washington Post, Salon, and other publications. Diana has 12+ years of experience leading group classes, and a passion for public speaking and spreading the joy of the culinary and visual arts.

Terms & Conditions: For all classes and catered events, full payment is required in advance to book the date(s). Rescheduling: You may reschedule your event 1 time in case of an emergency; rescheduling must be done at least 72 hours before the scheduled class. Cancellations: If you must cancel your event or class at least 1 full week in advance, your payment will be refunded in full minus a $200 deposit. If you must cancel your event at least 72 hours in advance, 50% of your payment will be refunded. Unfortunately we cannot refund for cancellations less than 72 hours in advance.