I woke up on my 30th birthday last week just itching to bake. It was supposed to get up to 90 or 95 degrees that day, but I figured I could squeeze in some quick cookie-baking before my apartment got too warm.

Recently I started baking more with whole wheat flour, as you might have seen in the post on Whole Wheat S’more Cookies. In addition to its healthier aspects, whole wheat flour just gives cookies a nice extra nutty flavor. And if you add bananas and old-fashioned oats to chocolate chip cookies, there’s no reason you can’t have them for breakfast, right?